Join Kensington Quarters' Chef Damon Menapace this evening (12/9) as he collaborates with George Sabatino of Aldine for a special six-course menu in the restaurant's upstairs loft dining area (shown above).
The dinner is $65 per person (excluding tax and gratuity), featuring a $35 optional wine pairing by Beverage Director Tim Kweeder. Seating is limited and reservations can be made by calling 267-314-5086.
Sunchoke Soup with apple puree, cultured cream, chives, and fingerling potatoes
Maple Cured Ham with escarole salad, fall pickles, coffee vinaigrette, and Aldine mustard
Cauliflower Ravioli with almonds, parsley, and Aldine butter
Pan-Fried Skate with rye flour, Brussels sprouts, and lemon aioli
Hay Roasted Beef Neck with fried potatoes, braised cabbage, and beef jus
Pawpaw Custard with hazelnuts and olive oil cake
Kensington Quarters is located at 1310 Frankford Avenue, Philadelphia, PA 19125