Tonight: Kensington Quarters' Guest Chef Dinner Series continues with George Sabatino of Aldine

Join Kensington Quarters' Chef Damon Menapace this evening (12/9) as he collaborates with George Sabatino of Aldine for a special six-course menu in the restaurant's upstairs loft dining area (shown above).

The dinner is $65 per person (excluding tax and gratuity), featuring a $35 optional wine pairing by Beverage Director Tim Kweeder. Seating is limited and reservations can be made by calling 267-314-5086.


Sunchoke Soup with apple puree, cultured cream, chives, and fingerling potatoes

Maple Cured Ham with escarole salad, fall pickles, coffee vinaigrette, and Aldine mustard

Cauliflower Ravioli with almonds, parsley, and Aldine butter

Pan-Fried Skate with rye flour, Brussels sprouts, and lemon aioli

Hay Roasted Beef Neck with fried potatoes, braised cabbage, and beef jus

Pawpaw Custard with hazelnuts and olive oil cake


Kensington Quarters is located at 1310 Frankford Avenue, Philadelphia, PA 19125