Curry and Beer Sundays at Buckminster's

Fresh off his Two-Bell review from Philadelphia Inquirer restaurant critic Craig LaBan, Chef Rob Marzinsky of Point Breeze's Buckminster's will carry on with his Curry and Beer Sundays.

 credit: James Narog

credit: James Narog

Every Sunday, he'll offer two or three additional, a la carte curries, beginning at 5 p.m.           For $15, one of those curries will be paired with a special hoppy, IPA from beverage manager Rich Maiale.

Buckminster's: www.buckminstersphl.com; 1200 South 21st Street; 267-928-3440