Described By Russet's Chef Andrew Wood as part-homecoming, part-reunion of former kitchen mates, a trip to The James Beard House to cook a one-night-only dinner is an honor and a moment of professional nostalgia for many.
Chef Wood, his wife Kristin, and their Russet team headed up to NYC back in March to host a Sardinian Lamb Roast. If you weren't one of the folks in the dining room that night, you missed a good one.
Either way, if you've ever wondered how to pull off one of these multi-course feasts - a feat that requires days of prep, hours of travel and serious talent recruitment for an evening, all crammed into a tight kitchen that's not your own - you'll be happy to know you can watch all of the kitchen action here, on the House's kitchen camera.
Enjoy and keep your stations clean: